You are here:

Red White & U Admitted Student Day

Congratulations! You've been admitted to the University of Utah. Now what?

Attend Red White & U. This action-packed day is for admitted students just like you. It will be your first opportunity to interact with current students and university departments as you begin to create your signature experience at the University of Utah. Join us on: 

WHEN:  Saturday, April 8, 2017
 Check-in begins at 8:00 am
WHERE:  Jon M. Huntsman Center


Red White & U gives you the opportunity to live the life of a Utah student. This day-long and interactive program will allow you and your parents to choose your campus experience. Not only will you learn more about our various student services and get a taste of student life, our academic areas will be featured to help you learn more about our world-class programs. You'll be able to make valuable connections with our campus representatives, academic advisors, current students, and fellow admitted students! 

Registration for Red White & U is now open!  To register, simply click here, then click on either of the "Register" buttons on the event page. If you already have a My U Page/login, you can then login for easy registration. If not, please provide some basic information, and then click "Register".

If you have already registered for the event, click here to download our interactive mobile app which will be your official agenda for the day.  Take time to review the schedule and the sessions, customize your agenda, and learn more about what we have in store for you.  Updates to the app will automatically push to your smartphone.  (Note: Session locations will be updated within the app the morning of our program).  We will also have limited paper agendas available at check-in.

Questions? Feel free to contact us at 801-581-8761 or at

**Please be aware that this event does NOT fulfill New Student Orientation. Admitted students are required to attend New Student Orientation during the summer before their fall semester.

Last Updated: 3/23/17